Job Seekers, Welcome to ACF Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 27 Jobs
Create Alert
Loading... Please wait.
UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

Stockfarm Club Logo
Stockfarm Club

Hamilton, Montana

Loading... Please wait.
Sous Chef
Job Summary The Restaurant Sous Chef is responsible for supervising and coordinating the preparation of food according to standards set by the Executive Chef and Chef De Cuisine.   The Restaurant Sous Chef will assist in overseeing the all Hot and cold food produced and served in the Song & Hearth (Restaurant), Pantry, Room Service, Host Lounge and Pool F&B experiences as well as execution of Sunday Brunch and Holiday Buffets in a manner consistent with the mission, values, operating philosophies and standards of The Dollywood Company, Dollywood’s DreamMore Resort and Benchmark Hotels and Resorts.   Summary of Major Duties & Responsibilities   Assists in conducting periodic food inventories. Manages the


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.