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Seeds of Peace

Otisfield, Maine

Country Club of York

York, Pennsylvania

Country Club of York

York, Pennsylvania

Country Club of York

Pennsylvania

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Kopplin Kuebler & Wallace

Delray Beach, Florida

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Kopplin Kuebler & Wallace

Glen Ridge, New Jersey

Plainfield Country Club

edison, New Jersey

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The Private Club Group

Boone, North Carolina

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Northampton Community College

Bethlehem, Pennsylvania

Chippewa Ranch Camp

Eagle River, Wisconsin

Chippewa Ranch Camp

Eagle River, Wisconsin

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Nicolet College

Rhinelander, Wisconsin

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Walt Disney World Resort

Orlando, Florida

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Kenosha Country Club

Kenosha, Wisconsin

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Disneyland Resort

Anaheim, California

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Disneyland Resort

Anaheim, California

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Disneyland Resort

Anaheim, California

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Disneyland Resort

Anaheim, California

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Kenosha Country Club

Kenosha, Wisconsin

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Saracen Casino Resort

PINE BLUFF, Arkansas

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Walt Disney World Resort

Orlando, Florida

Saucon Valley Country Club Logo
Saucon Valley Country Club

Bethleham, Pennsylvania

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Executive Chef
The ideal candidate is responsible for all Club food preparation and production, including a la carte and pool dining and both member and special event functions. Develop menus, food purchase specifications and recipes. Supervise all back of the house staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. Consistently provide a culinary experience that exceeds Member expectations. JOB TASKS AND DUTIES To assist in the direction and execution of the back of house culinary operations in an effort to deliver outstanding member service. Direct and execute operations of high a la carte volume in a hands on manner Maintain a high standard of quality control


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