Job Responsibilities Include: *Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts and other foods. *Plan and price menu items; order supplies; keep records and accounts. *Supervises and participate in cooking and baking, and preparation of foods. *Writes weekly schedules according to business and makes adjustments as business dictates. *Modify work procedures or processes to meet deadlines. *Must participate in checking of all purchased supplies for quality and account for each delivered item. *Must be willing to work the line (cold or hot) and assist in any area of the kitchen as needed. *Conduct training for personnel and monitor work performance. *Establish food handling gui