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University of Notre Dame

Notre Dame, Indiana

Gulf Stream Golf Club

Delray Beach,

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Harbour Ridge Yacht & Country Club

PALM CITY, Florida

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Disneyland Resort

Anaheim, California

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The Katharine Brasserie & Bar

Winston Salem, North Carolina

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North Cascades Institute

Diablo, Washington

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Indiana University

Bloomington, Indiana

Mitchell Technical College

Mitchell, South Dakota

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Indiana University

Bloomington, Indiana

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Disneyland Resort

Anaheim, California

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Marta Bodenhorst

Asheville, North Carolina

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Executive Chef
Job Responsibilities Include: *Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts and other foods. *Plan and price menu items; order supplies; keep records and accounts. *Supervises and participate in cooking and baking, and preparation of foods. *Writes weekly schedules according to business and makes adjustments as business dictates. *Modify work procedures or processes to meet deadlines. *Must participate in checking of all purchased supplies for quality and account for each delivered item. *Must be willing to work the line (cold or hot) and assist in any area of the kitchen as needed. *Conduct training for personnel and monitor work performance. *Establish food handling gui


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