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Executive Sous Chef - Three Leaf Catering (Full Time)
University of Notre Dame

Notre Dame, Indiana

Walt Disney World Resort Logo
Culinary Chef Asst. (Lead Line Cook) Full Time - $1,500 Hiring Bonus
Walt Disney World Resort

Orlando, Florida

Program Director/Academic Chairperson–Culinary Arts and Hospitality Culinary Arts and Hospitality C
Suffolk County Community College

Riverhead, New York

Executive Chef
Gulf Stream Golf Club

Delray Beach,

Harbour Ridge Yacht & Country Club Logo
Executive Chef
Harbour Ridge Yacht & Country Club

PALM CITY, Florida

Disneyland Resort Logo
Food Prep - Part Time - $1,000 Hiring Bonus
Disneyland Resort

Anaheim, California

Disneyland Resort Logo
Culinary Cook 1 (Advanced Line Cook)-FT - $1,500 HIRING BONUS
Disneyland Resort

Orlando, Florida

The Katharine Brasserie & Bar Logo
Line Cook
The Katharine Brasserie & Bar

Winston Salem, North Carolina

North Cascades Institute Logo
Food Services Manager
North Cascades Institute

Diablo, Washington

Indiana University Logo
Chef de Cuisine, IU Catering
Indiana University

Bloomington, Indiana

Culinary Arts Instructor
Mitchell Technical College

Mitchell, South Dakota

Indiana University Logo
Sous Chef, IU Dining
Indiana University

Bloomington, Indiana

Disneyland Resort Logo
Hotel Culinary, Full Time & Part Time - $1,500 Hiring Bonus
Disneyland Resort

Anaheim, California

Disneyland Resort Logo
Culinary Chef Asst. Pastry/Bakery-Full Time - $1,500 Hiring Bonus
Disneyland Resort

Anaheim, California

Marta Bodenhorst Logo
Executive Chef and or Sous Chef
Marta Bodenhorst

Asheville, North Carolina

Disneyland Resort Logo
Signature Fine Dining Culinary -Full & Part Time - $1,500 Hiring Bonus
Disneyland Resort

Anaheim, California

Executive Chef
To run a year-round active Club kitchen.  Hire staff including all cook positions, purchaser, and dishwashers.  Create a safe, clean and respectful kitchen environment.  Interact with other departments to provide the best service possible.  Looking for a team person both in the kitchen and out.  Ability to service members and also serve weddings and events.  Sometimes at the same time.


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