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HACCP/Food Safety and Quality Control Special
The HACCP/Food Safety Specialist will assist in maintaining and growing our HACCP food safety program and our Sustainable Seafood Commitment program. Both programs are intrinsic to our business. One a federal requirement to ensure our customers safety and health, the other is important for our customers to be educated as to where our products originate. Responsibilities: Ozone Machine Weekly assessment and calibration. Schedule maintenance quarterly and schedule repairs as needed. Monitor twice daily to ensure proper readings. HACCP Check bin in receiving office daily and process and distribute temperature monitors. Process crabmeat t
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