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Ironwood Golf & Country Club

Greenville, North Carolina

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Broadmoor Bistro at the Center for Academic Achievement

Overland Park, Kansas

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Kopplin Kuebler & Wallace

Bluffton, South Carolina

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Kopplin Kuebler & Wallace

Macon, Georgia

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Norms

Los Angeles, California

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

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Kopplin Kuebler & Wallace

Charlotte, North Carolina

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Kopplin Kuebler & Wallace

Nashville, Tennessee

Northwestern Michigan College

Traverse City, Michigan

Hound Ears Club Logo
Hound Ears Club

Boone, North Carolina

Oglebay

Wheeling , West Virginia

Oglebay

Wheeling, West Virginia

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Montgomery, Texas

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The Hotel Hershey

Hershey, Pennsylvania

Lake Arrowhead CC

Lake Arrowhead, California

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

Hershey Entertainment & Resorts Logo
Hershey Entertainment & Resorts

Hershey, Pennsylvania

Wild Blue Creative Catering, Inc. Logo
Wild Blue Creative Catering, Inc.

King Of Prussia, Pennsylvania

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

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Executive Chef
We have an exciting opening for an Executive Chef position ready for hire. We are looking for a skilled team leader who is passionate about culinary operation and is ready to take our cuisine to the next level.  Located right off the beautifully popular Lake Martin, you will join a community dedicated to success. With an extremely competitive salary and appealing work hours, you truly cannot get any better than this!  Summary: Direct, manage and supervise the Culinary Services Department to achieve exceptional service and delivery, superior quality food preparation, and unified patient and guest experiences. Develop and maintain a high performing departmental culture of teamwork, enthusiasm, and engagement. Direct all daily culinary operational responsibilities including f


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