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Stockfarm Club Logo
Stockfarm Club

Hamilton, Montana

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Executive Chef
The Club is seeking a skilled and talented Executive Chef who will report to the General Manager and be responsible for the day-to-day operation of the culinary production at each dining outlet and for all special club and private events.  The Executive Chef recruits, supervises, trains, and develops all culinary staff, as well as oversees related staff scheduling.  The Executive Chef is responsible for all menu development, recipes, and is ultimately responsible for all food and ingredient purchasing as well as overseeing food production.  Also critical is maintaining excellence in food quality, consistency, and variety in accordance with the needs and desires of the membership, and with the highest standards.


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