Culinary Application - Roles include Dishwasher, Line Cook, Prep Cook, Chef de Partie and Sous Chef
Earls Kitchen + Bar
Application
Details
Posted: 08-Feb-24
Location: Miami, Florida
Type: Full Time
Salary: $17-20
Categories:
Chef / Sous Chef / Chef de Cuisine
Cook / Lead Cook / Line Cook
Executive Sous Chef
Interested in Hiring ACF Certified:
Yes
Work Setting:
Restaurant
Salary Details:
If applying for a sous chef role, salaries will be discussed upon interviewing!
Required Education:
High School
Additional Information:
10 openings available.
Internal Number: 1
General Application - Culinary
We’re looking for incredible people to join our team. Don’t see the specific job you’re looking for posted right now? No sweat — we still want to hear from you! If you want to join our Culinary team (roles include Dishwasher, Line Cook, Prep Cook, Chef de Partie and Sous Chef), apply now!
Detailed Description At Earls, our Culinary team members not only take pride in creating delicious culinary experiences, but also have a passion for hospitality. We’re committed to teamwork, community, and your learning and development. Our ultimate goal is that your time spent at Earls is not only an addition to your resume but also a milestone in your life.
As a Culinary team member, you will:
Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
Utilize your passion for the guest experience. Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience.
What we need from you:
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus.
The ability to legally work in the USA.
What’s in it for you:
Competitive compensation
Flexible scheduling to support work/life balance
Flexible unpaid vacation
Employee discount
Mentorship programs
Leadership programs with career development and opportunity for advancement
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement
Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
We’re looking for incredible people to join our team. Don’t see the specific job you’re looking for posted right now? No sweat — we still want to hear from you! If you want to join our Culinary team (roles include Dishwasher, Line Cook, Prep Cook and Sous Chef), apply now!
At Earls, our Culinary team members not only take pride in creating delicious culinary experiences, but also have a passion for hospitality. We’re committed to teamwork, community, and your training and development. Our ultimate goal is that your time spent at Earls is not only an addition to your resume but also a memorable chapter in your life.
As a Culinary team member, you will:
Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you... present.
Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
What we need from you:
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
The ability to legally work in Canada or USA.
What’s in it for you:
Competitive compensation
Flexible scheduling to support work/life balance
Employee discount
Mentorship programs
Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement
Apply Now!