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Seeds of Peace

Otisfield, Maine

Country Club of York

York, Pennsylvania

Country Club of York

Pennsylvania

Country Club of York

York, Pennsylvania

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Delray Beach, Florida

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Kopplin Kuebler & Wallace

Glen Ridge, New Jersey

Plainfield Country Club

edison, New Jersey

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The Private Club Group

Boone, North Carolina

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Northampton Community College

Bethlehem, Pennsylvania

Chippewa Ranch Camp

Eagle River, Wisconsin

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Nicolet College

Rhinelander, Wisconsin

Chippewa Ranch Camp

Eagle River, Wisconsin

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Walt Disney World Resort

Orlando, Florida

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Kenosha Country Club

Kenosha, Wisconsin

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Disneyland Resort

Anaheim, California

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Disneyland Resort

Anaheim, California

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Disneyland Resort

Anaheim, California

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Disneyland Resort

Anaheim, California

Kenosha Country Club Logo
Kenosha Country Club

Kenosha, Wisconsin

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Saracen Casino Resort

PINE BLUFF, Arkansas

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Walt Disney World Resort

Orlando, Florida

Saucon Valley Country Club Logo
Saucon Valley Country Club

Bethleham, Pennsylvania

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Executive Chef
The Executive Chef reports to the General Manager and oversees the total kitchen operation.  This program includes the scheduling, oversight, and management of one industrial kitchen that services daily breakfast, lunch, and dinner operations for the clubhouse from both regular member/guest activity and tournament and banquet functions.  Also included is a small satellite kitchen that handles to-go style orders and weekly specials for happy-hour style functions on a seasonal basis.  The appropriate individual will have strong culinary skills to enhance the current Club food offerings and provide seasonal flavors and interest, promoting the food & beverage program to a world class dining experience.  Ordering and menu layout, food costing, budgeting, advanced server training, event prepa


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