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4220 Restaurant Group, LLC dba Leven Baking Company

Houston, Texas

Aramark - Carolina Dining Services

Chapel Hill, North Carolina

Westminster Canterberry of the Blue Ridge Logo
Westminster Canterberry of the Blue Ridge

Charlottesville, Virginia

Westminster Canterberry of the Blue Ridge Logo
Westminster Canterberry of the Blue Ridge

Charlottesville, Virginia

Fontainebleau Las Vegas

Las Vegas, Nevada

Central Vermont Medical Center

Berlin, Vermont

Central Vermont Medical Center

Berlin, Vermont

Arnold Palmer Group

Orlando, Florida

The Ohio State University Logo
The Ohio State University

Columbus, Ohio

Northern Arizona University School of Hotel and Restaurant Mgmt

Flagstaff, Arizona

Kopplin, Kuebler & Wallace Logo
Kopplin, Kuebler & Wallace

Los Angeles, California

Trillium

Canton, Massachusetts

Sailfish Point Country Club Logo
Sailfish Point Country Club

Stuart, Florida

Sailfish Point Country Club Logo
Sailfish Point Country Club

Stuart, Florida

Hershey Entertainment and Resorts Logo
Hershey Entertainment and Resorts

Hershey, Pennsylvania

Broadmoor Bistro at the Center for Academic Achievement

Overland Park, Kansas

Norms Logo
Norms

Los Angeles, California

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

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Banquet Chef
Position Summary: Assists the Executive Chef and Executive Sous Chef in all food outlets and banquet events for the club. Supervising all back-of-the-house employees, from cooks to stewards.   Essential Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.   Supervising all cooks and having knowledge of their day-to-day functions. Assists in employee training and development to the full potential of each employee. Creates menus and ensures proper execution. Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces, menu items and specials to ensure p


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