CHEF DE CUISINE – BRING YOUR CREATIVITY TO THE TABLE!

Elevate Your Culinary Career at The Creek!

Are you an ambitious, passionate chef ready to make your mark? The Creek, a prestigious private club with a century of history, is looking for a Chef de Cuisine to bring energy, creativity, and leadership to our dynamic culinary team.

From stunning weddings and golf tournaments to upscale dining experiences, this is your chance to curate unforgettable menus, experiment with seasonal ingredients, and work alongside top-tier professionals in a high-energy, fast-paced environment.

At The Creek, we believe in being Special Every Day and Better Every Day

What You’ll Do:

• Oversee and lead culinary operations, delivering next-level culinary experiences.
• Innovate and execute exceptional dishes for a wide variety of high-profile events.
• Work closely with the Director of Culinary Operations and events team to craft seasonal, high-impact menus.
• Train, mentor, and inspire a talented kitchen team.
• Maintain top-tier quality, food safety, and inventory management.
• Balance food and labor costs while upholding high culinary standards.

What We’re Looking For:

• Creative mindset – passion for flavors, presentation, and innovation.
• Leadership skills – ability to mentor and elevate a team.
• 5+ years of experience as an Executive Chef or high-volume Sous Chef.
• Strong understanding of hot & cold food prep, plating techniques, and event execution.
• Culinary degree preferred but raw talent and ambition count just as much!

Why This Opportunity Stands Out:

• Work in close partnership with a talented Director of Culinary Operations.
• Play a meaningful role in shaping and elevating a best-in-class culinary operation.
• Take ownership of event execution, logistics, and the overall member experience.
• Gain exposure to both high-end à la carte dining and large-scale events.
• Grow into broader leadership responsibilities over time.

This is a highly visible leadership role with real responsibility and opportunity for impact.

Are you ready to take the next step in your culinary career?

Join us at The Creek and bring your passion to the plate!

Apply now and let’s create something unforgettable together!

To apply, please send your resume and cover letter to Julie Lyon at jlyon@creek.net

Creative mindset – passion for flavors, presentation, and innovation.
Leadership skills – ability to mentor and elevate a team.
5+ years of experience as an Executive Chef or high-volume Sous Chef.
Strong understanding of hot & cold food prep, plating techniques, and event execution.
Culinary degree preferred but raw talent and ambition count just as much!

About The Creek

In 1923 J.P. Morgan, Harvey D. Gibson, Vincent Astor and George F. Baker, Jr., among others, came together to establish The Creek on the North Shore of Long Island. Those who pass through the linden-lined drive toward a dramatic overlook of the Long Island Sound sense immediately that they are entering a special place. The combination of breathtaking scenery, a deep sense of community with shared values around family, friendship and sportsmanship, and rich traditions define The Creek. Meaningful social interactions, multi-generational family activities, wide-ranging athletic pursuits and dining in beautiful venues are hallmarks of The Creek culture. We recognize that we have a major responsibility as caretakers of a historic C.B. MacDonald golf course and a spectacular beachfront. In addition, we must provide members and their families the best possible experiences and personalized services to enjoy all that The Creek has to offer. To that end, we will develop and maintain outstanding facilities, staff them with highly qualified and motivated people and promote a congenial and collegial social environment.

Connections working at The Creek