The Treasurer manages all financial affairs of the chapter. This elected leadership role ensures fiscal responsibility, transparency, and compliance while supporting the chapter’s educational mission and the success of NESCAT.

Key Responsibilities

• Receive and deposit all chapter funds.
• Maintain accurate and complete financial records.
• Prepare monthly financial reports and year-end statements.
• Ensure full compliance with ACF and ACFEF financial policies.
• Present financial statements to the Executive Committee and general membership.
• Collaborate with the Chapter President and other officers on budgeting for events, scholarships, and NESCAT activities.

Qualifications

• Current Professional or Supporting Member of the American Culinary Federation (preferred).
• Strong organizational skills and attention to detail in financial record-keeping.
• Experience in nonprofit or association financial management (preferred).
• Commitment to the mission of the ACF and the advancement of student culinarians.

Term Elected position per chapter bylaws (typically 1–2 years).

Requirement: Professional Membership in the American Culinary Federation (ACF) is  required. World Association of Chefs Societies (WACS) membership is strongly encouraged and may be required for certain leadership roles supporting NESCAT.

About AMERICAN CULINARY FEDERATION NEW ENGLAND CULINARY INSTITUTE CHAPTER, INC.

The ACF New England Culinary Institute Chapter is the official student chapter of the American Culinary Federation (ACF) at the New England Culinary Institute. As a proud member of the World Association of Cooks Societies (WACS), the chapter is recognized for quality culinary education and actively supports the development of the next generation of culinary professionals. Through hands-on training, competitive experiences, skill development workshops, networking events, and community service, our members gain real-world experience and build strong professional connections in the global culinary industry. The chapter is home to the New England Regional Students Culinary Arts Team (NESCAT), which represents the region in national and international ACF student culinary competitions. Located in Rhode Island and serving the New England region, the ACF New England Culinary Institute Chapter fosters excellence, creativity, innovation, and leadership among aspiring chefs. The chapter maintains a strong commitment to food safety education through its partnership with the International Food Safety Council. We are excited to explore international partnerships that advance culinary educatio...n, cultural exchange, student development, and global industry collaboration. © 2026 ACF New England Culinary Institute Chapter and New England Student Culinary Arts Team (NESCAT). All rights reserved.

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