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Longue Vue Club Logo
Executive Chef
Longue Vue Club

Verona, Pennsylvania

Featured!
The Peninsula Golf & Country Club Logo
Executive Chef
The Peninsula Golf & Country Club

San Mateo, California

Featured!
Executive Sous Chef
The Venice Golf and Country Club No. 1 Inc.

Venice, Florida

Featured!
Executive Chef
Kansas State University

Manhattan, Kansas

NEW!
Bourbon and Fig Logo
Lead Our Culinary Team to Success at Bourbon and Fig: Seeking Passionate Executive Chef
Bourbon and Fig

Woodbridge, Virginia

Chef de Cuisine - Banquets- Pennsylvania Convention Center
Aramark Sports & Entertainment

Philadelphia , Pennsylvania

Kopplin Kuebler & Wallace Logo
Clubhouse Executive Chef - Loblolly, Hobe Sound, FL
Kopplin Kuebler & Wallace

Hobe Sound, Florida

Cook Per Diem
San Pedro Center

Winter Park, Florida

The Creek Logo
Chef de Cuisine
The Creek

Locust Valley, New York

North Ridge Country Club Logo
Sous Chef
North Ridge Country Club

Raleigh, North Carolina

Assoicate Professor, Culinary
Horry-Georgetown Technical College

Myrtle Beach, South Carolina

Sous Chef
Michigan Dining

Ann Arbor, Michigan

General Manager – Culinary Institute of America at Greystone
Culinary Institute of America

St. Helena, California

General Manager – Culinary Institute of America at Copia
Culinary Institute of America

Napa, California

Kopplin Kuebler & Wallace Logo
Executive Chef - Old Memorial Golf Club - Tampa, Florida
Kopplin Kuebler & Wallace

Tampa, Florida

Senior Dean, Food, Beverage & Hospitality Arts
Culinary Institute of America

Hyde Park, New York

Full-Time or Part-Time Line Cook
Ginger Cove

Annapolis, Maryland

Director of Food & Nutrition Services
Central Peninsula Hospital

Soldotna, Alaska

Executive Chef - The Quarry at La Quinta, CA
EXECUTIVE CHEF PROFILE: THE QUARRY AT LA QUINTA LA QUINTA, CA THE EXECUTIVE CHEF OPPORTUNITY AT THE QUARRY AT LA QUINTA The Quarry at La Quinta is seeking an Executive Chef prepared to take a meaningful next step in their culinary leadership journey. This opportunity is ideally suited for a chef who has developed a strong foundation in product quality, seasonality, and team leadership, and is ready to step into a premier role within a storied, tradition-rich club environment.


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