Company Overview: Join our dynamic culinary team at Bourbon and Fig, a fine dining restaurant and cocktail lounge,  in Northern Virginia. We are dedicated to providing guests with unforgettable cuisine crafted with passion, creativity, and attention to detail. We are seeking a talented and skilled Executive Chef to lead our culinary team and provide an exceptional dining experience.

Bourbon and Fig is open 5 days a week, Wednesday through Sunday and offers lunch and dinner service to include Sunday brunch.

Position Overview: We are looking for an Executive Chef who is passionate about food, possesses a keen eye for detail, and is committed to pushing the boundaries of culinary creativity. The Executive Chef will oversee all aspects of our kitchen operations, including menu creation, food preparation, staff management, and inventory control. The ideal candidate will have a proven track record of culinary excellence, strong leadership skills, and the ability to inspire and mentor a team of culinary professionals.

Develop and execute innovative menus that reflect current culinary trends and showcase seasonal ingredients

Supervise and coordinate all culinary activities, including food preparation, cooking, and presentation

Recruit, train, mentor, and manage kitchen staff to maintain high standards of quality and consistency

Establish and monitor accurate labor and food cost tracking to optimize profitability 

Ensure compliance with all health and safety regulations and sanitation standards

Collaborate with management team to develop strategies for increasing revenue and enhancing guest satisfaction

Maintain a positive and collaborative working environment within the kitchen team

Stay updated on industry trends and new cooking techniques to continually improve and innovate our culinary offerings

Qualifications:

Proven experience as an Executive Chef or similar role in a high-volume, upscale restaurant

Culinary degree or equivalent certification preferred

Strong leadership and communication skills

Excellent organizational and time management abilities

Ability to thrive in a fast-paced, high-pressure environment

Creative thinker with a passion for culinary innovation

Knowledge of current food trends and techniques

Understanding of food cost control and inventory management

ServSafe certification or equivalent food safety training preferred

About Bourbon and Fig

Bourbon and Fig is envisioned to be the premier dining experience in Prince William County. We are situated in a lakeside center reminiscent of New England architecture, and is near several commuter hubs and a well-traveled route. Bourbon & Fig is a place where fine American culinary offerings combined with a Mediterranean flair will engage our guests’ senses. Our guests' olfactory and gustation senses will indulge in the impeccably prepared dishes. They will also experience the sight, touch and sound of luxury reminiscent of a bygone era. Soft seating will be offered in our lounge area, ushering comfort similar to a private club. Guests will order crafted cocktails, fine wines and carefully chosen spirits while discussing the latest social happenings or business propositions. In the warmer months we offer outdoor dining with a courtyard feel surrounded by lush greenery, umbrellas and bistro tables. Bourbon and Fig is open five days a week, Wednesday through Sunday, twelve months per year. Lunch and dinner service is be offered with brunch service on Sundays.

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