Kowaliga Restaurant

Get A Taste Of Lake Life

Family Dining with a  View

Kowaliga Restaurant serves a southern comfort menu of seasonal ingredients from the local region. But our real claim to fame is the spectacular view. Our guests have repeatedly voted us as the Best Lakeside Dining on Lake Martin. Come join the Russell Lands’ hospitality family.

Kitchen Manager responsibilities include:

• Manage kitchen staff and coordinate food orders
• Supervising food prep and cooking
• Checking food plating and temperature

Job brief

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.  This is a high-volume environment.  In-season covers counts routinely top 1000-1200 guests on weekends.  This is a working position.

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.

Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Responsibilities

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Establish portion sizes
• Schedule kitchen staff shifts
• Price menu items in collaboration with the Restaurant Manager
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen area

Requirements and skills

• Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
• Hands-on experience with planning menus and ordering ingredients
• Knowledge of a wide range of recipes
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during evenings and weekends
• Certification from a culinary school or degree in Restaurant Management is a plus
• High volume experience is an absolute requirement.