Vice President, Workforce Development and Industry Solutions Location Flexible Across Campuses Summary The Culinary Institute of America (CIA), founded in 1946, is a leading global institution for culinary, food, and hospitality education, with campuses in the U.S. and Singapore. Guided by its philosophy Cibus Vitae Est (“food is life”), the CIA emphasizes food’s role in culture, health, and the economy. With nearly 60,000 alumni shaping the industry worldwide, the CIA combines hands-on training, specialized academic programs, and public experiences to develop culinary leaders. In recent decades, it has expanded its influence through collaborations with institutions like Harvard T.H. Chan School of Public Health and