Join our team as the Executive Chef for a 4.7 star fine dining upscale restaurant in Vero Beach, Florida a charming small beach town known for its wealthy clientele and live jazz scene. Michelin Chef desired but not required. We offer full benefits, executive housing, competitive salary and bonus.  In this role, you will lead the culinary team in creating exquisite American cuisines with a primary focus on seafood dishes. As the Executive Chef, you will be responsible for designing innovative menus that cater to the sophisticated tastes of our discerning customers. You will oversee kitchen operations, ensuring high standards of food quality, presentation, and taste. Collaborating with the staff, you will create a dining experience that reflects the elegance and luxury of our establishment. The successful candidate will have a passion for culinary excellence, a creative flair for food pairing, and a dedication to delivering exceptional gourmet experiences to our guests. Lead and mentor culinary team, fostering skill development. Design and develop innovative musr that align with the restaurant concepts. Manage kitchen budgets, food costs, and inventory.  Ensure compliance with sanitation and safety standards. Collaborate with ownership and F &B  leadership on strategy. 

• Proven experience as an Executive Chef or similar role in a fine dining environment
• In-depth knowledge of American and seafood cuisines
• Strong leadership skills to manage and inspire a kitchen team
• Creativity in menu development and food presentation
• Ability to work in a fast-paced upscale setting
• Excellent communication and organizational abilities
• Culinary degree or equivalent certification
• Knowledge of food safety regulations