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Hatam Restaurant

Mission Viejo, California

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University of Notre Dame

Notre Dame, Indiana

Culinary Institute of America

Hyde Park, New York

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The Club Council

Amarillo, Texas

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Kopplin Kuebler & Wallace

Grand Rapids, Michigan

Spanish Peaks Mountain Club

Big Sky, Montana

Spanish Peaks Mountain Club

Big Sky, Montana

Spanish Peaks Mountain Club

Big Sky, Montana

AMERICAN CULINARY FEDERATION NEW ENGLAND CULINARY INSTITUTE CHAPTER, INC. Logo
AMERICAN CULINARY FEDERATION NEW ENGLAND CULINARY INSTITUTE CHAPTER, INC.

West Warwick, Rhode Island

AMERICAN CULINARY FEDERATION NEW ENGLAND CULINARY INSTITUTE CHAPTER, INC. Logo
AMERICAN CULINARY FEDERATION NEW ENGLAND CULINARY INSTITUTE CHAPTER, INC.

West Warwick, Rhode Island

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ACF NECI American Academy of Chefs Chapter

West Warwick, Rhode Island

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Ozarks Tech

Springfield, Missouri

AMERICAN CULINARY FEDERATION NEW ENGLAND CULINARY INSTITUTE CHAPTER, INC. Logo
AMERICAN CULINARY FEDERATION NEW ENGLAND CULINARY INSTITUTE CHAPTER, INC.

West Warwick, Rhode Island

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Brightview Senior Living

Marlton, New Jersey

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Royal Gorge Route Railroad

CaƱon City, Colorado

Wake Forest University

Winston-Salem, North Carolina

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Kopplin Kuebler & Wallace

Rockville, Maryland

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Kopplin Kuebler & Wallace

Fort Washington , Pennsylvania

Dumbarton Oaks

Washington, D.C.

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Executive Chef
About Us: Coral Creek Club is an exclusive, member-owned golf club dedicated to providing exceptional service, outstanding cuisine, and a welcoming environment for our members and their guests. With a rich tradition of excellence, we take pride in offering a world-class dining experience that reflects the refined tastes and preferences of our members. Position Overview: We are seeking a dynamic and experienced Executive Chef to lead our culinary team and elevate our food and beverage program to new heights. The ideal candidate is a visionary with a passion for culinary excellence, a commitment to quality, and a deep understanding of the unique demands of a private club environment. Key Responsibilities:


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