The ACF New England Culinary Institute Chapter is the official student chapter of the American Culinary Federation (ACF) at the New England Culinary Institute. As a proud member of the World Association of Cooks Societies (WACS), the chapter is recognized for quality culinary education and actively supports the development of the next generation of culinary professionals. Through hands-on training, competitive experiences, skill development workshops, networking events, and community service, our members gain real-world experience and build strong professional connections in the global culinary industry. The chapter is home to the New England Regional Students Culinary Arts Team (NESCAT), which represents the region in national and international ACF student culinary competitions. Located in Rhode Island and serving the New England region, the ACF New England Culinary Institute Chapter fosters excellence, creativity, innovation, and leadership among aspiring chefs. The chapter maintains a strong commitment to food safety education through its partnership with the International Food Safety Council. We are excited to explore international partnerships that advance culinary educatio...n, cultural exchange, student development, and global industry collaboration. © 2026 ACF New England Culinary Institute Chapter and New England Student Culinary Arts Team (NESCAT). All rights reserved.