The American Academy of Chefs Chapter Chair (AAC Chapter Director) position at ACF New England Culinary Institute Chapter, Inc. under the Auspices of the American Culinary Federation (ACF) is a prestigious role that requires a seasoned professional dedicated to promoting excellence in the culinary profession. As the appointed/elected Chair, the individual will represent and advocate for AAC Fellows within the chapter, coordinate local AAC activities and events, promote mentorship, leadership, and professional excellence, handle awards nominations, and nurture professional development opportunities. This role involves maintaining close communication with the Regional AAC Director to ensure alignment with broader organizational goals.

The ideal candidate must hold a Professional Membership in the American Culinary Federation (ACF) and must be an AAC Fellow. They should demonstrate a strong commitment to advancing the highest standards of the culinary profession, possess exceptional leadership and communication skills, and ideally be a member of the World Association of Chefs Societies (WACS). This position offers the opportunity to play a pivotal role in shaping the local culinary community and fostering a culture of continuous improvement and excellence.

Joining our team as the AAC Chapter Director provides a platform to drive positive change, mentor aspiring chefs, recognize outstanding talent, and contribute to the overall growth and development of the culinary profession.

• Professional Membership in the American Culinary Federation (ACF) is required.
• Must be an AAC Fellow.
• Commitment to advancing the highest standards of the culinary profession.
• Strong leadership and communication skills.
• World Association of Chefs Societies (WACS) membership is strongly encouraged.

About ACF NECI American Academy of Chefs Chapter

The ACF New England Culinary Institute Chapter is the official student chapter of the American Culinary Federation (ACF) at the New England Culinary Institute. As a proud member of the World Association of Cooks Societies (WACS), the chapter is recognized for quality culinary education and actively supports the development of the next generation of culinary professionals. Through hands-on training, competitive experiences, skill development workshops, networking events, and community service, our members gain real-world experience and build strong professional connections in the global culinary industry. The chapter is home to the New England Regional Students Culinary Arts Team (NESCAT), which represents the region in national and international ACF student culinary competitions. Located in Rhode Island and serving the New England region, the ACF New England Culinary Institute Chapter fosters excellence, creativity, innovation, and leadership among aspiring chefs. The chapter maintains a strong commitment to food safety education through its partnership with the International Food Safety Council. We are excited to explore international partnerships that advance culinary educatio...n, cultural exchange, student development, and global industry collaboration. © 2026 ACF New England Culinary Institute Chapter and New England Student Culinary Arts Team (NESCAT). All rights reserved.

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